Coarse Biochar (1 ton bag) 100% PRODUCT OF AUSTRALIA
Biochar is form of charcoal that is created at a very high temperature over an extended period under controlled conditions called pyrolysis. A huge amount of carbon is captured in the process. In soil, Biochar lasts for thousands of years before breaking down. It is highly porous, meaning that it holds onto water and nutrients, and is colonised by microbes. It is a highly stable way of adding organic matter to sandy soils, and has long term benefits; reducing fertiliser requirements and leaching.
Manufactured in Australia from gidgee wood and other species to give you just the right amount of smokey flavour to suit your cooking needs. Gidgee provides a mild smoke flavour and is considered to be great on any meat but is particularly great on Red meats and Pork.
The Liquid Smoke products can be used in foods or on foods making them a great addition to Sausages & Jerky. You can add Liquid smoke to any food including sauces, vegan cooking, spray on your BBQ meats, and add to soups. Eliminates the need for the smoking process as the flavour is added during the curing, drying or manufacturing stage.
Like an essence, only a few drops are required to achieve a smokey flavour in meals and a few sprays on steaks or roasts.